Buffalo Chicken wings

Ingredients:
Chicken wings
Flour
1/2 tsp of Salt
1/2 tsp of Pepper
Hot sauce
Butter
Honey



Method:
* Cut the wing tip of the chicken wings, Put the wings in the bowl add Flour, Salt, Pepper and mix it together with hands then put the bowl in the fridge for about an hour.
* Fry the wings in plenty of oil for about 10 mins.
* In the Saucepan, Melt the butter then add the hot sauce, Honey and pinch of salt for about 10 mins. 
* Then add the chicken wings in the saucepan mix it well then cover it with the lid for about 5 mins.
 and then serve it well.