Easy Fettucine Aglio e Olio

Ingredients:

4 Cherry Tomato
1/2 cup Olive Oil
Parsley
Garlic
Salt
Pepper
Fettucine Pasta


Method:

1.Prepare and cut the Garlic, Cherry tomatoes, as well as the fresh or dried parsley.
2. Cook the Fettucine then remove from the water and drain it.
3.Place the pasta on the plate then add the garlic together with the oil, salt, pepper and chopped parsley then mix it together.
4.Add the cut tomatoes on the top and serve it well,