Home-made Chicken Biryani

Ingredients:

(For the Rice)
1 and a half cups Basmati rice

1 and a half liters Water
Salt
Oil or Butter
Bay leaf
Cardamon
Cinnamon
Black Corn pepper
Cumin
Cloves

(For the Chicken)
Oil
2 Potatoes
Cardamom
Cinnamon stick
Bay leaf
600 gms Chicken
Salt
Tumeric powder
Chilli Powder
Ginger-garlic paste
Onions
Tomatoes
Water
Mint leaves


Method:

(Onions)
> Fry at least 1 or 2 Onions Separately

(Rice)
>Soak the rice for at least 20 to 30 mins.
>Boil the water with little bit of butter, salt, cumin, bay leaf, cardamon, cloves, cinnamon and corn pepper then add the soaked rice and cover it for about 15-20 mins.
>Check the rice if it is already cooked and drain it.

(Chicken)
>Marinate the chicken with yogurt, ginger-garlic paste, salt, turmeric powder, red chili powder, fried onions, tomatoes and mix it well.
>In a pan heat the oil and fry the peeled potatoes then add the marinated chicken, add water then cover it with the lid.
>After the chicken is done, add the drained rice and cover it for 10 mins.
>Then garnish it with fried onions and mint then mix it and it's ready to serve.