ITALIAN SPAGHETTI SAUCE with MEATBALLS

Ingredients:

Ground beef

1 cup Breadcrumbs

1 tbsp Parsley

1 tbsp Parmesan

1tsp Pepper

1 tsp Garlic powder

1 tsp Salt

1 Egg

Olive oil

Garlic

Onions

3 big Fresh Tomatoes

2 tbsp Tomato paste

1tsp Sugar

Bay leaf

Spaghetti

Mushroom

Method:

1.) Place the Ground beef into a large bowl and add the breadcrumbs, Parsley, Parmesan, Salt, Pepper, Garlic Powder and Mix it with your hands. 

2.) Then add the egg mix it well and use your hand to shake the mixture into meatballs.

3.) Add 2 tbsp of oil in the saucepan then add the chopped onions and garlic after it became brown add the cut tomatoes with a little bit of salt, Pepper, Sugar, Tomato paste, and bay leaf then cover it for 15 mins in a medium heat.

4.) After 15 mins carefully add the meatballs in the sauce and cover it for another 20 mins.

5.) While simmering cook the spaghetti then serve it with Italian meatballs. :-)