Ingredients:
6 Chicken thighs or breast
1 tsp Rosemary
1 tsp Oregano
1 tsp Thyme
SaltPepper
6 Garlic gloves
2 Cuts of lemon
50 ml Water
1 cube chicken stock
1 tbsp Cornflour
Method:
1.) Place the chicken, rosemary, oregano, thyme, salt and pepper mix it with hands then add the garlic gloves, lemon and water. Cover it with the lid and cook on high for 3 hours.
2.) After 3 hours, remove the chicken, lemon and the garlic then add the chicken stock and cornflour with little bit of water then mix it for a few minutes.
3.) Then pour the gravy over the chicken and you can serve it with steamed broccoli or white rice.
4.) Simple as that enjoy!

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